4 best recipes of soup with dumplings and the secrets of the hostess
Soup with dumplings - a nutritious and tasty dish. There are many ways to make it. The main condition - the presence of the necessary ingredients.
The first dishes are good for the human body. Some of them are able to do every housewife. However, sometimes you want to cook a new dish. Dumpling soup is an excellent choice.
Small children will especially enjoy chicken soup with dumplings. The kid will catch the dumplings. And dinner will also be an interesting game. Therefore, it is worth trying to cook this delicious dish.
Ingredients for chicken soup with dumplings
Chicken Soup with Dumplings is a proven recipe for a great first dish.
To make this delicacy, the hostess needs to buy the necessary products. The composition of chicken soup with flour dumplingsinclude:
- chicken meat;
- 1 onion;
- 1 carrot;
- 3-4 potatoes;
- salt and seasoning as desired;
- 1.5 liters of ordinary water.
For the manufacture of dumplings also need to have some ingredients.They are made from:
- 1 egg;
- 50 ml of milk, water or kefir;
- 5-6 tablespoons of plain wheat flour.
How to make chicken soup with dumplings using a slow cooker?
For a start, the hostess washes and cuts chicken into pieces. Carrot rubs on a large grater. Each potato is peeled and cut in any way - cubes or straws. Onions can be chopped or thrown into the soup entirely.
All these products are put in a slow cooker. Already in their bowl salt and season with bay leaf, pepper or ready-made sets of spices.
In the bowl, the multicookers pour water and close the lid. To fill with water. Close the lid. For 1 hour and 30 minutes you need to switch on the quenching mode.
After that, prepare dumplings. Egg is mixed with milk and flour. It is necessary to get a homogeneous mass. You can even increase the amount of flour a little: a steep dough is suitable for dumplings.
How to make the same dish in the pan?
Some people prefer to cook in the old fashioned way, i.e. in pans.
At this time, carrots and onions are pre-stewed in a pan. Then add frying to the broth and potatoes, bring to a boil. Then, just like in the case of a multivar, they make dumplings and throw them into the soup. They should be cooked for at least 5 minutes.
After that, you can turn off the stove and pour the soup with dumplings into deep plates. Delicacy is ready.
Ingredients for soup dumplings on beef broth
The ingredients of this dish are standard. The difference from the previous recipes is that you need to take ready beef broth instead of chicken. Also here you can do without carrots, but you need parsley.
In dumplings for such a soup, it is recommended to add baking powder, salt and chopped parsley, in addition to standard eggs, milk and flour. Also, instead of sunflower oil, the hostess needs to get creamy.
How is fast beef soup prepared with dumplings?
First you need to heat the butter in a special pot with thick walls. Onion is fried on it. After 10 minutes add potatoes.After 2 minutes everything is poured with broth and sprinkled with spices. At the same time, put a bay leaf.
When the dish boils, the hostess reduces the fire. After 10 minutes, the soup with dumplings can be turned off and served to the table.
Vegetable soup with dumplings
Some people do not eat meat for various reasons. But this does not mean that they can not eat soup with dumplings. There is a recipe for vegetable soup with soft pieces of dough.
The first dish with dumplings can be made in different ways. It is cooked in multicookers and ordinary pots. In addition, you can use different types of meat for its preparation, and you can make vegetarian food in general. But in any case, fragrant soup with pieces of dough will be an excellent dinner for the whole family.