4 best recipes of soup with dumplings and the secrets of the hostess

Soup with dumplings - a nutritious and tasty dish. There are many ways to make it. The main condition - the presence of the necessary ingredients.

Introduction

The first dishes are good for the human body. Some of them are able to do every housewife. However, sometimes you want to cook a new dish. Dumpling soup is an excellent choice.

There are many recipes for this delicious dish. You can make soup with dumplings on a vegetable or meat basis. It will turn out equally tasty.

Small children will especially enjoy chicken soup with dumplings. The kid will catch the dumplings. And dinner will also be an interesting game. Therefore, it is worth trying to cook this delicious dish.

Ingredients for chicken soup with dumplings

Chicken Soup with Dumplings is a proven recipe for a great first dish.

Ingredients for chicken soup with dumplingsTo make this delicacy, the hostess needs to buy the necessary products. The composition of chicken soup with flour dumplingsinclude:

  • chicken meat;
  • 1 onion;
  • 1 carrot;
  • 3-4 potatoes;
  • salt and seasoning as desired;
  • 1.5 liters of ordinary water.

For the manufacture of dumplings also need to have some ingredients.They are made from:

  • 1 egg;
  • 50 ml of milk, water or kefir;
  • 5-6 tablespoons of plain wheat flour.

How to make chicken soup with dumplings using a slow cooker?

For a start, the hostess washes and cuts chicken into pieces. Carrot rubs on a large grater. Each potato is peeled and cut in any way - cubes or straws. Onions can be chopped or thrown into the soup entirely.

All these products are put in a slow cooker. Already in their bowl salt and season with bay leaf, pepper or ready-made sets of spices.

In the bowl, the multicookers pour water and close the lid. To fill with water. Close the lid. For 1 hour and 30 minutes you need to switch on the quenching mode.

After that, prepare dumplings. Egg is mixed with milk and flour. It is necessary to get a homogeneous mass. You can even increase the amount of flour a little: a steep dough is suitable for dumplings.

7-10 minutes before the readiness signal sounds, the dumplings are placed in the soup. The finished dish is poured into plates, sprinkled with dill and parsley and put on the table.

How to make the same dish in the pan?

Some people prefer to cook in the old fashioned way, i.e. in pans.

In this case, you first have to boil the meat. This is the main condition.

At this time, carrots and onions are pre-stewed in a pan. Then add frying to the broth and potatoes, bring to a boil. Then, just like in the case of a multivar, they make dumplings and throw them into the soup. They should be cooked for at least 5 minutes.

How to make the same dish in the pan

After that, you can turn off the stove and pour the soup with dumplings into deep plates. Delicacy is ready.

Ingredients for soup dumplings on beef broth

The ingredients of this dish are standard. The difference from the previous recipes is that you need to take ready beef broth instead of chicken. Also here you can do without carrots, but you need parsley.

In dumplings for such a soup, it is recommended to add baking powder, salt and chopped parsley, in addition to standard eggs, milk and flour. Also, instead of sunflower oil, the hostess needs to get creamy.

How is fast beef soup prepared with dumplings?

First you need to heat the butter in a special pot with thick walls. Onion is fried on it. After 10 minutes add potatoes.After 2 minutes everything is poured with broth and sprinkled with spices. At the same time, put a bay leaf.

Then you need to make dumplings - in the dough for them you need to add baking powder, herbs and butter.

When the dish boils, the hostess reduces the fire. After 10 minutes, the soup with dumplings can be turned off and served to the table.

Vegetable soup with dumplings

Some people do not eat meat for various reasons. But this does not mean that they can not eat soup with dumplings. There is a recipe for vegetable soup with soft pieces of dough.

Ingredients are the same as for soup with chicken, only without meat. The soup is boiled on the water. It is permissible to use butter. And in dumplings for softness and caloric content necessarily add milk.

Conclusion

The first dish with dumplings can be made in different ways. It is cooked in multicookers and ordinary pots. In addition, you can use different types of meat for its preparation, and you can make vegetarian food in general. But in any case, fragrant soup with pieces of dough will be an excellent dinner for the whole family.

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