Cauliflower. Recipes for delicious and juicy dishes
Cauliflower: cooking recipes
Many believe that a product such as cauliflower, can be eaten only in fried form. However, the recipes for this unusual vegetable are different, and the taste of cabbage always turns out to be unique. Everything else, this vegetable contains a large amount of vitamins that are beneficial to our body.
Cauliflower in batter. Recipes
To cook cabbage in batter, you need to disassemble it into florets and wash them. Boil salted water, dip into it inflorescences and boil them until ready. Drain the water, fold the cabbage into a colander. While the liquid flows, you should beat the eggs with spices, you can add greens to them. Gradually add a couple or more spoons of flour to the mixture (depending on the amount of the mixture) and knead the dough of medium thickness, like on pancakes. Each inflorescence dipped in the resulting batter and fry in oil, and then put on a napkin to stack excess fat.Such cabbage perfectly approaches as snack or original addition to vegetable salads. By the way, if you add some breadcrumbs to the batter, it will also turn out crispy.
Roasted Cauliflower. Recipes
In this embodiment, you can also experiment with additional ingredients or additives. Boil cauliflower inflorescences in salt water, recline in a colander, and then disassemble into small pieces. Separately, beat a couple of eggs with pepper and salt, pour breadcrumbs in a plate. Each slice of cabbage dipped in a liquid mixture, and then - dry. Fry in a heated frying pan until golden brown on all sides.
Cauliflower: cooking recipes in the oven
Boil the cabbage in salted water, as described above. Next, bake a baking dish with butter and spread it inflorescences. Fry the flour in a pan, pour milk to it and wait until it boils. Then add some spices and sour cream, as well as grated cheese to the pan. Fill the cabbage mixture and put in the oven. On top you can put a little grated Parmesan cheese to give the dish a beautiful crust.By the way, you can add other vegetables to the main ingredient, such as broccoli, carrots or peppers. The finished dish can be served as a supplement to salads or cereals.
Cauliflower. Filling Cooking Recipes
Boil whole cabbage until boiled in salted water. Then we get, let the liquid drain and cool. Next, fry the chopped onion, add the minced meat, spices and egg. We bring the mixture to semi-ready, in the process, you can enter 1-2 tablespoons of tomato. Carefully stuff the head of the head with the filling and put it in a greased baking sheet, after covering the cabbage with a small layer of mayonnaise. Cooking for about an hour at about 200 ° C. If the cabbage starts to burn, the heat can be reduced. Serving can be done without any decoration of the dish, since it already looks appetizing, and you can make onion-carrot zazharki with tomato paste and offer it to the dish as a sauce.
Cauliflower, the recipes of which are discussed in the article, can turn out to be rather dry, therefore it is recommended to serve various sauces based on mayonnaise or sour cream.If desired, the inflorescence can be prepared in a double boiler or grilled - it will turn out no less tasty and spectacular.