Cod in Polish and other dishes from this fish
This fish is very popular. There are many recipes for its preparation, however, cod in Polish is considered one of the simplest and most original dishes. It is served to a festive or to a daily table. In Poland, such a treat is very common, you can say it is a national dish, which is offered in all cafes and restaurants. So, let's cook.
Cod in Polish
Cook eggs, brush the fish, cutportioned pieces. Put water on the fire, put onions, carrots and spices. Prepare broth, dip the fish there, keep it there for about 10 minutes on a small fire. Cod in Polish is served with sauce. Boil eggs chop, mix with butter and half a glass of fish broth and stir whisk. You can add chopped greens. Ready fish put on a plate, top with sauce, as a side dish, you can use potatoes or rice.
How tasty to cook cod
Cut the fish and fry it with hot oiltwo sides. Peel the onions and carrots, half the ingredients are put out in tomato paste with spices, the rest is cut and left in a raw form. Cook until half cooked potatoes. Lubricate the form with oil, layer with fish, fresh vegetables, tubers and pour all with braised vegetables. Put in the oven for 40-50 minutes. When serving, sprinkle with greens.
Dishes from cod
Recipes with photos on which is depictedready-made fish, always look very appetizing. At such moments you want to go and cook something unusual and tasty. For example, fried sea cod. To do this, you need to separate the fish, separate the fillets and cut it in portions. Grate with spices, then roll in flour. Fry the fish in a hot frying pan on all sides. Put on a paper napkin to make the glass excess oil. Potato or boiled rice is suitable as a side dish.
Delicious cutlets from fish
Fillet of cod to twist in a meat grinder, there toosend a piece of bread soaked in milk, as well as a fried onion. In the mince, add the raw egg and spices, mix. With wet hands to form balls, slightly flattened and roll in breadcrumbs (they can also add seasonings). Fry in vegetable oil until rouge. If desired, you can bake in the oven. Of course, burgers are not cod in Polish, but the dish is still wonderful and fits well with cereals or vegetable salads.
MeatballsMake stuffing, as in the previous recipe, addin it are greenery and manga. Mix the mixture into small pieces and form balls, roll them in flour. Fold in a pan and pour a glass of fish broth. Extinguish 20 minutes on a small fire. You can serve with sour cream or ketchup.
Cod in Polish - very tasty and festivedish. However, from this fish you can cook a lot of original and delicious treats, which will perfectly look on the festive and everyday table. Any hostess will be able to prepare those dishes, the recipes of which are described in this article. Guests and home will be pleasantly surprised.