Creamy ice cream at home

Not every store can buy 30% or more cream, so in this recipe I will tell you how you can make a homemade cream ice cream out of 10% cream.
Ingredients:
-1 l of 10% cream
-0.5 Art. Sahara
For package:
-5 plastic cups
-foil
- 5 small plastic spoons (wooden sticks)
cream

Cooking process:
Creamy ice cream at home

Cream with such fat content can not be whipped, so we need to reduce them. To do this, pour them into the pan and set on a small fire.
Creamy ice cream at home

Bring to a boil and cook, stirring occasionally to reduce the volume of cream 3 times.
Creamy ice cream at home

It took me 1.5 hours to cook.
Creamy ice cream at home

Add sugar, cook, stirring for a couple of minutes to completely dissolve the granulated sugar. Now turn off the heat and leave to cool to room temperature.
Creamy ice cream at home

Now you need to put the cream in the freezer for 30 minutes so that they are whipped faster.
Creamy ice cream at home

Begin to whip the cream, first at minimum speed, so that there is less spatter, gradually increasing to maximum.
Creamy ice cream at home

Cream whipped, must be removed in the freezer for 30 minutes.
Creamy ice cream at home

We take out of the freezer and whisk another 3 minutes at maximum speed.
Creamy ice cream at home

And again we put in the freezer for 30 minutes. Then again beat 3 minutes at maximum speed. Such actions with freezing and whipping cream are necessary for the ice cream to be soft and airy, and not like ice.
Creamy ice cream at home

Now you can expand the whipped cream in cups.
Creamy ice cream at home

Take a small square piece of foil, pierce the tip of the spoon in the middle of the hole.
put in the freezer

And fix the spoon in the cup.
maximum freezing

We remove the cups in the freezer for 4-5 hours.
Creamy ice cream at home

In order for ice cream to freeze better and turn out lush, you need to set the lowest temperature in the freezer, I have 23 degrees and if there is a “Quick freeze” function.
Creamy ice cream at home

To remove the ice cream from the cup, it is necessary to immerse it for a short time in hot water.
Creamy ice cream at home

Now ice cream can be easily removed from the cup. And it turns out that's such a wonderful ice cream.
we wrap a foil

It is very soft, airy, easily cut with a spoon and unusually tasty.
Creamy ice cream at home

To keep it better and to melt more slowly, it can be wrapped in foil.
Creamy ice cream at home

These are the briquettes of the most delicious cream filling.
Bon Appetit!

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