Fruit and vegetable poisoning - “dangerous” vitamins

Hazardous substances that process products

Title

Where is contained

Symptoms of poisoning

When manifest

Nitrates Apricots, watermelons, melons, eggplants, bananas, pears, mango, potatoes, zucchini, strawberries, cucumbers, cabbage, radish, beets, tomatoes, persimmon. Blue nails, lips and mucous membranes, nausea, vomiting, pain in the liver and abdomen, yellow whites of the eyes. 4 hours after ingestion.
Pesticides The greatest amount is contained in the skins of potatoes, cucumbers, tomatoes, zucchini, eggplants, and root crops. Also in greens and cabbages. Redness of the skin, sore throat, cough, watery eyes, unpleasant taste in the mouth, dizziness, severe headache, and sometimes loss of consciousness. 4 hours after the hit.
Paraffin The surface of apples, pears, plums, cucumbers, peppers, avocados. The amount of paraffin that is contained on the surface of fruits and vegetables cannot be poisoned, but it is bad for health and harmful to the body. Over time, when a lot accumulates in the body.
Diphenyl Peel of lemons, oranges, grapefruits, apples. Just as with paraffin, diphenyl on the skin of the fruit can not be poisoned, but it is harmful to health. Over time, when it accumulates a lot in the body.

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