How much to boil the heart?
Many fans of meat by-products are wondering about how much to cook the heart. We will try to tell you in detail about it.
How to cook beef heart
Beef heart should be washed to completely remove the blood clots in it. Prepared for cooking heart poured cold water. After boiling, water is drained, and the heart is poured with salted boiling water and boiled for one and a half - two hours. The heart is ready when it is not soft. If the water is slightly acidified with vinegar, then the cooking time of the heart will be reduced by about half an hour.
How to cook a pig heart
Boil the pork heart should be about one and a half - two hours. At the same time every half hour to change the water in which it is boiled. Salt is added to the last water to boil the heart. Properly cooked pork heart recalls boiled pork to your taste.
How to cook chicken heart
Unlike the heart of large animals, the chicken heart is boiled very quickly.Wash it and put it in the pan. Cook for about half an hour in salted water. If the chicken heart is large enough, then the cooking time is increased by ten to fifteen minutes. The broth in which the chicken heart was boiled can be used to make a fragrant chicken soup.