How to boil potatoes in a multivarque quickly and conveniently
No kitchen today is not completewithout multivark. They are widely used at home, at the dacha, in student hostels and even in some cafes. This indispensable device replaces the bread maker, steamer, pressure cooker, yogurt maker and even a grill.
The principle of the work of the "Redmond"
According to customers' reviews, this company producesone of the most popular multivar. The ratio of the price and the number of functions performed attracts buyers very much. The models of this company differ in the principle of heating the bowl: tan or 3d heating. Also there are fundamental differences in the functions performed, the dimensions of the device and the appearance. As they say, here everyone chooses "on a pocket".
How to cook potatoes in the "Redmond" multivark?
The principle of operation of this device does not differfrom the rest. Therefore, for simple cooking of boiled vegetables, you need to wash and peel the roots, then place them in a bowl and pour water so that it covers potatoes with a top of 1 centimeter. Next, add salt and spices to taste. Do not forget to wipe the outside of the bowl with a dry cloth or towel! Next, close the lid and select the function "Quenching", "Soup" or "Kasha". The cooking time is 30-40 minutes.
Delicious dishes from potatoes in a multivark
Potatoes - the oldest product thateat in all countries of the world and all peoples. From it do cutlets, pancakes, pancakes, casseroles and zrazy. It is boiled, fried, baked, cooked in a uniform and added to almost all salads. How to cook potatoes in a multivarque, know all the modern housewives, because it's fast, easy and convenient.
Potatoes gratin dofinua - a dish that can surprise the guests in 20 minutes after their arrival. You will need:
- 1500 grams of the vegetable;
- 500 ml of creamy cream;
- 250 ml of sour cream;
- spices and nutmeg.
Potatoes, cut into slices 3 mm thick,we place on the bottom of the bowl, which is laid with chopped garlic. Inside the bowl, pour cream, sour cream with salt and nutmeg. Mix everything thoroughly together with the potatoes. Close the lid and turn on the "Baking" function. In 20 minutes a delicious, fragrant and unusual dish will delight your guests.
How to cook potatoes in a multivark in a uniform? If you are planning a holiday and you need potatoes in a salad uniform, then do not waste your time on cooking it on the stove. Wash the required number of root crops, place them in a bowl, pour water so that it covers the vegetables for 2-3 cm. Turn on the "Quenching" or "Soup" function. After 30 minutes, check the potatoes.
Many housewives prefer to cook potatoes ata couple in a multivark. It is tasty and useful, and most importantly - potatoes thus lose most of the starch, which is harmful to the body. A special plastic mesh for the function "Steamer" is attached to any multivark. The washed and sliced potatoes must be laid out on this mesh. At the bottom of the bowl, pour the water to the minimum mark. Many housewives add salt and spices to the water, this gives a light aroma to the potato. We set the grid on the bowl and close the lid. Choose the function "Steamer" and after 20 minutes enjoy your favorite dish.
Recipe for potato casseroles
In the multivariate you can cook deliciouscasserole from potatoes. To do this, on a large grater, rub 1 kg of product, salt, pepper and add spices to taste. Add minced meat, preferably pork, it will give the potatoes saturation and fat content. Some lay out potatoes and mincemeat in layers, but you can mix everything. Add finely chopped onions. We put it into the bowl and turn on the "Baking" function. It is better to lubricate the form with oil or put on the bottom of a piece of thin bacon. After 45 minutes the dish is ready. At the very end, sprinkle over the casserole with grated cheese, so it becomes even more delicious. You can decorate with greens.
Some people are interested in how to cook potatoes inmultivarka so that it will boil. To do this, simply add less water and increase the cooking time. Excellent is the young potato in the multivark. After the root vegetables are cooked, drain the water and add a little oil to the bottom. Turn on the "Hot" function, be sure to use mustard in the beans, greens and spices. Potatoes are golden and deliciously tasty.
Potato Recipe with Meat
Potatoes with meat for 1 hour 5 minutes. We chop the onion, carrots and garlic and fry it all in the bowl of the multivark. After the vegetables have acquired a golden hue, you can add to them meat, cut into small cubes or stripes. Fry together all about 15 minutes, and then add 500 grams of chopped potatoes and water. All this will be prepared for the "Quenching" function for about 1 hour. Do not forget salt and spices to taste.
How much to cook potatoes in a multivarquet with vegetables,knows every mistress. We take your favorite vegetables (cauliflower or broccoli, zucchini, onion, garlic, turnip, pumpkin) and potatoes. All this is placed in a bowl, filled with water and set the function "Quenching". To taste we add salt, pepper, it is possible to make a tablespoon of tomato paste or ketchup. After 45 minutes the dish is ready.