How to make a cake without milk, sour cream and cream?
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Answered on December 7, 2014 17:58
Allergy? Sorry .. Make such a cake is not a problem. I did once but for a different reason. It is very simple — you mix cocoa powder (a third of a cup), soda (a teaspoon), a cup of sugar, half a cup of flour, a couple of dash of salt in a cup. Then pour 4-6 tablespoons of sunflower oil or melted margarine (spread) in the same amount and a pinch of vanilla powder. Stirring gradually add water until it becomes a consistency like fatty yogurt. Bake in the form. As a cream, you can use, for example, whipped protein with sugar, such as eggnog. To decorate the cake is better grated chocolate. It turns out delicious.