How to cook bacon in chocolate?
Fat in chocolate ... Previously, such a name could only cause laughter. Nowadays, under this name they are producing sweets, which are shaped more like ordinary, usual chocolate bars.
How to make candy?
All work originates from ball mills. They are made with chocolate icing. Ball mills grind and mix the sugar with powdered milk and cocoa. The filling is crushed to 20-22 microns. When the ingredients are ready, they are fed into the vessel and kept there until they become the desired consistency.
If chocolates with lard are prepared on the basis of waffles, then from the very beginning they are baked. A car with flour arrives at the factory (they are not used in bags), it is “downloaded” with the help of pneumatic conveying to the dispenser. They measure the desired value and move the flour into the tank, where the dough is made. Then add water, soda, salt, sugar and egg powder. The whole mass is stirred. Then the dough is poured into certain forms for baking and transferred to the oven.
The next step is filling waffle filling. After that, the candies are separated and transferred to the production line, where their quality is checked. If suddenly the candy is soiled or it is flawed, then it is immediately considered a marriage. Typically, factories have two types of industrial waste: chocolate bars that have fallen to the floor are recycled, and if they are removed from the conveyor, they are sent for recycling.
If the candy is made without glaze, then it moves to the packaging line. Otherwise, it is sent down the pipeline further to the glazing.
At this stage there are two more options. The first one - candy is poured with solid icing, the second one - on it make patterns with darker chocolate. After this product is sent for packaging. This is how the production in the production of fat in chocolate.
Automatically arranged factories always ensure that the weight of the candy matches what is written on the packages. When a fault is found, the box is pushed out of the conveyor.
So, we have discussed how chocolates are made with bacon in the factory. Now let's talk about how to make such sweetness at home? There are several recipes. We will consider them in turn.
- lard - 500 g;
- dark chocolate -200 g;
- prunes - 400 g;
- nuts - 100 g;
- butter - 50 g
- Fill the prunes with a small amount of water and boil it a little and grind well to mass homogeneity.
- Then as far as possible thin cut fat.
- Melt the chocolate. The easiest way is a steam bath. Add butter to chocolate to make candies faster to freeze. So that it does not become bitter, remove it from the walls.
- Take a spoonful of chopped prunes and put a nut in the middle. Then wrap up the prune with the nut.
- Then, before the chocolate is hot, you need to have time to dip the candy in it. After that, the fat in chocolate should be immediately removed in the refrigerator. It is necessary to freeze the frosting. Before serving lard in chocolate, you can sprinkle cocoa powder.
Dessert Recipe # 2
- lard - 100 g;
- dark chocolate - 100 g;
- cardamom (to taste);
- black and red pepper (to taste).
- Cut the bacon into thin slices.
- Melt chocolate in a water bath. Stir constantly and remove from the edges.
- Roll the lard in cardamom, black and red pepper.After that, dip it in melted chocolate.
- Put it all on foil and send in the freezer. In the morning sweets "Fat in Chocolate" will be ready!
- lard - 150 g;
- ginger (ground) - half a teaspoon;
- dark chocolate - 150 g;
- butter -30 g;
- ground cardamom - half a teaspoon;
- dry red chili peppers on the tip of a knife;
- allspice - half a teaspoon;
- nutmeg - a third of a spoon.
Candy making method
- Grind lard in a blender and put in the freezer for a couple of hours.
- Melt chocolate or in a water bath, or in the microwave.
- Add butter and spices to chocolate, mix well. Fat pull out and cut into thin slices. Pour some chocolate in ice tins or from under any sweets. Then put the pieces of bacon and sprinkle with nuts.
- Top with chocolate to the brim and leave in the freezer for a few hours.
Another cooking option
To make sweets for this recipe, we need:
- lard - 100 g;
- dark chocolate - 100 g;
- one pinch of hot pepper.
Chocolate Fat: Cooking Recipe
- Salo cut into small strips.
- Preheat oven to 180 degrees and send the fat to be baked. We get it when it becomes crispy. Let it cool.
- Next, melt the chocolate in a water bath and add pepper to it. Mix well. After that, roll the fat in chocolate.
- The resulting candy sent in the refrigerator on the foil until fully cured. Fat in chocolate is ready!
The fifth recipe
- lard - 200 g;
- dark chocolate - one tile;
- milk - 1-2 tablespoons.
- Salo cut into thin rectangular pieces.
- Melted chocolate in a water bath or just on the stove in a metal pan. In order not to stick or stick to the bottom, add milk to it and stir constantly.
- After the chocolate has melted, pour a small amount on a plate or in the form. Next, lay out a layer of bacon and on top of another layer of chocolate. Wrap the plate in foil and send it all for a long time (until complete solidification) in the fridge.
Now you know how to cook the fat in chocolate. Previously, we could not imagine that such a dessert would be known to the whole world.Today, there are many options for its preparation, some of which we have told you.