How to recognize the poisoning of dairy products, and what to do

Symptoms

Product

Symptoms

Milk Nausea, spasmodic pain in the abdomen, diarrhea, but without the admixture of mucus and blood, the temperature may rise.
Fermented milk products, condensed milk Abdominal pain, vomiting, diarrhea, fever, general weakness and indisposition.
Cheese

Cheese poisoning causes four groups of microorganisms, so the symptoms are different:

  • Salmonellosis. It hurts in the upper abdomen or the whole area, it becomes sick, vomiting, diarrhea, weakness, temperature up to 39 ° C, dry skin and mucous membranes.
  • Coli infection. Weakness, not severe pain in the lower abdomen, diarrhea, and in the feces there are impurities of blood.
  • Brucellosis. Periodic joint pain, fever up to 38.2 ° C, weakness, a person becomes sluggish and sweats a lot.
  • Listeriosis. Fever that can last up to 7 days, fever, headache, muscle and joint pain, nausea, vomiting, diarrhea with mucus in feces.
Cottage cheese, sour cream Colic and abdominal pain, nausea, often vomiting, general weakness in the body, fever, fever, loose stools.
Ice cream The body temperature (above 38⁰С) rises sharply and appetite decreases, skin turns pale, vomiting, diarrhea, severe abdominal pain, vomiting or belching with blood or bile, discharge of blood or mucus from the rectum, impaired consciousness, may be convulsive syndrome.

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