Muffins in silicone tins on sour cream: a recipe with photos
Most of us love baking, and homemade, warm and aromatic in particular. Who will refuse the airy and soft cake with hot chocolate or warm milk? Cook it easy enough. It does not require much effort. Today we will talk about how to make homemade muffins in silicone tins on sour cream. Such baking is easy, and various fillings will help to diversify the taste. This may be a classic raisins, other dried fruits, nuts, berries or jams. The very recipe for muffins on sour cream in silicone tins is very simple.
A little bit about silicone tins
In culinary magazines there are many recipes for muffins with sour cream in silicone tins with step by step photos. But the information about the molds themselves is not so much. Let's talk about them.
The molds themselves help to significantly simplify the process of baking. When using them, do not worry that the cupcakes will burn or bake unevenly. In addition, they do not need to be additionally lubricated, the finished product will not stick to the edges.Additional oil treatment is necessary only at the first use.
There are many different molds. They can be square, classic or conical. The taste and quality of baking is not affected, so choose a form at your discretion.
Cupcakes in silicone tins on sour cream will not have any chemical taste. They are easy to remove without damaging. And the molds themselves are unpretentious in care. They do not require any special detergents. Silicone tins will become your reliable assistant in the preparation of flour products.
Preparing dishes and baking products
In order to cook delicious and delicate muffins on sour cream in silicone tins, it is worth taking care of preparing the dishes in advance. For this we need a deep bowl for making dough, a sieve, which is necessary for sifting flour and filling it with air bubbles, and of course, the silicone molds themselves.
In the event that you will use the forms for the first time, be sure to rinse them with hot water and lubricate with soft butter.
Flour is required to sift beforehand, preferably twice.So baking will get more air. Sour cream and eggs are best used at room temperature. If in the recipe of muffins with sour cream in silicone tins, margarine or butter is used, then they should also be taken out of the refrigerator beforehand. They should be soft.
Early preparation of dishes and products will not only save time, but also result in excellent and soft pastries.
Muffins on sour cream: necessary products
There are a lot of recipes of muffins on sour cream in silicone tins. But let's consider one of the most popular and proven by many hostesses. Based on this recipe, you can prepare various options for such baking. It is enough to add candied fruits, raisins, chocolate to the dough, and you will get new muffins to taste. For this we need:
- Four chicken eggs.
- A glass of sugar, about two hundred grams.
- Two hundred grams packaging medium fat sour cream.
- One hundred and eighty grams of butter or margarine.
- Dough baking powder packaging.
- Vanillin, if desired.
- One and a half or two glasses of flour.
If desired, you can add any fruit or nuts to the dough.
Before making the dough, you must remove the butter or margarine from the refrigerator beforehand. They should be soft. Flour the flour twice through a strainer in a deep bowl. There we also add one packet of baking powder for the dough and mix. In a separate bowl, beat the eggs with sugar, then add sour cream to them and beat again. After pouring melted butter or margarine into the mixture. A great alternative would be a spread. It is cheaper than butter, and its taste is more delicate in comparison with margarine.
The next step is to combine the flour and the prepared egg-oil mixture. If desired, add vanilla, nuts, raisins or chocolate chips to it. Knead dough well. It should be uniform and not too steep. Fill the prepared silicone molds evenly with dough. It should occupy a little more than half the volume. Baking cupcakes rise well. If the molds are completely filled with dough, then it will just come out when baking.
Next, put the molds on a baking sheet and send in the oven, preheated to 180-200 degrees. Baking time depends on the size of the molds and ranges from twenty to thirty minutes.
After we take the muffins out of the oven and let them cool, only then we remove them from the molds. If you get them hot, they can break. For this reason, it is better not to rush and wait a bit.
In order to surprise and please your loved ones, you can make muffins on sour cream in silicone tins, consisting of two types of dough. For a basis, you can take the recipe specified above. Or make them lighter, without adding butter or margarine. This will require:
- Wheat flour of the highest grade - one and a half cup, or three hundred grams.
- Chicken eggs - three or four pieces, depending on their size.
- Sour cream - one hundred fifty-two hundred grams.
- Incomplete glass of sugar.
- A bit of salt.
- Baking powder dough - one small package.
- Any vegetable oil that does not smell.
- Cocoa powder - one or two tablespoons.
Using these ingredients, you can quickly cook tasty and light muffins in silicone tins on sour cream.
How to cook
The process of cooking itself does not cause difficulties. To do this, beat the eggs with sugar to form a foam. This can be done as a whisk, and with the help of a mixer.To begin with, add a little salt to the eggs, mix well, and only then start to beat them with sugar. So the mixture will be more dense. If desired, vanillin can be added along with sugar. Then add sour cream, it should be at room temperature. All thoroughly whisk. Then in a separate deep dish sift flour. It is better to do it twice, so the flour will be saturated with oxygen and the baking will be more airy and lush. In flour, you need to add one small bag of baking powder.
Then combine the egg mixture with flour. It is necessary to pour in small portions. This will help to avoid the formation of lumps in the dough. If the flour is too much, the cupcakes will rise badly. After pouring two tablespoons of sunflower oil, which is odorless. All mix with a mixer or just a spoon. In the dough, you can add nuts, dried fruit, chocolate chips. Then we divide it into two parts, it is desirable that they be equal. In one of them, add two tablespoons of cocoa powder and mix thoroughly.
Then fill the molds ready dough. To do this, spread it out from different bowls (plain and chocolate) in random order. Forms fill in 2/3. You can use small molds or one large.Cupcakes are baked in an oven preheated to one hundred and eighty degrees. Baking time is twenty to twenty five minutes. Cooled pastries are removed from the molds and sprinkled with powdered sugar on top.
This is the whole process of making double cupcakes in silicone tins with sour cream.
The secrets of successful baking
In order for the cupcakes in silicone tins on sour cream to be successful, it is necessary to remember simple but important rules.
You should not get baking with a fork, knife or any other sharp object. Do this with your hands and only after it has cooled completely. In order to avoid burning tops, baking should be covered with a sheet of parchment paper. Putting muffins is already in the preheated oven.