Pasta with egg. Cooking recipe and recommendations

Surely every housewife prepares. They are an excellent side dish for different types of meat. Quite often it happens that cooked for dinner pasta was not eaten completely. The rest of the person cleans up in the fridge, and the next day he puzzles how to serve them. You can simply heat them in the microwave or in a pan, but there is a more interesting, tasty and hearty way to make yesterday's pasta - it's pasta with eggs. The recipe of preparation can differ in a type of the used additional ingredients and a preparation option. Consider several methods of cooking this dish.

egg pasta

Pasta with egg in a pan

To prepare this dish you must have the following products:

  • a small plate of yesterday's pasta;
  • small onion;
  • a pair of chicken eggs;
  • several cauliflower blossoms;
  • some salt.

Divide the cauliflower into small florets with your fingers. This is a very important point. You can not cut the product with a knife. Put the vegetable in a saucepan filled with cold water and set on fire. After boiling, let the cabbage boil for 10 minutes and drain.

At this time, heat the pan and pour a tablespoon of olive oil there. Put yesterday's pasta and fry a little, constantly stirring the product. Add the cooked inflorescences to the pasta and mix again.

Onions cut into large rings and also send to the pan. Fry foods for another 5 minutes.

Whisk the whipped eggs with salt. After this, pour a thin stream of egg mixture to the products in the pan and mix again. Cover the dish with the lid and cook it for another 5 minutes, after which you can arrange the pasta with the egg in plates and serve it to the table.

pasta with eggs recipe

Pasta Casserole

This option of cooking the remaining pasta from the evening is very popular. In this case, pasta with egg in the oven baked for about 20 minutes. You will need:

  • boiled macaroni in the amount of 200 grams;
  • a small slice of hard cheese;
  • a pair of chicken eggs;
  • green beans in the amount of 100 grams (you can take the frozen product);
  • salt to your taste.

Prepare a baking dish in the oven. It is necessary that she had high edges. Lubricate the bottom and sides of the container with oil and lay out a layer of pasta. Top with a thin layer of green beans.

Mix eggs with a fork in a separate bowl and mix with a piece of grated cheese. Pour the products with the egg-cheese mixture and place the remaining grated product on top. Put the form in a preheated oven to 180 degrees and bake for a specified amount of time. When serving, decorate the dish with a sprig of dill or parsley. You can also sprinkle the casserole with chopped green onions.

pasta with egg and tomatoes

Pasta with egg and tomatoes

If you have a multicooker in your kitchen, you can quickly and effortlessly make a tasty and flavorful dish of yesterday's pasta. For this you need to prepare:

  • two chicken eggs;
  • boiled macaroni or spaghetti;
  • salt and pepper;
  • one medium sized tomato or two small vegetables.

First you need to remove the peel from a tomato. To do this, take a tomato and put it in boiling water for half a minute.After that, carefully separate the pulp from the skin. Of course, this item can be skipped, but then the dish will have a not very appetizing appearance due to the curled skin.

Cut the peeled tomatoes into small cubes. In a separate bowl, beat the eggs with salt and pepper. Put the cubes of tomato in the mixture. Also add pasta and stir.

Pour the mixture into the multicooker bowl and set the baking mode. The device itself will inform you when the pasta with the egg will be ready to eat.

pasta with egg in the oven

Recommendations

If you do not have any pasta left over in the evening, but there is a great desire to cook such a dish, you can simply boil the required amount of product and let it stand for several hours. The type of product can be absolutely anything: horns or spirals, spaghetti or noodles.

After complete cooling of the pasta, you can proceed to further processing.

Eggs for such a dish must be chosen fresh and preferably of the highest grade. You can also use quail eggs in the absence of chicken. However, in this case it is necessary to observe the proportion of replacement. One chicken egg can be replaced by two quail.

Conclusion

Cook the pasta with the egg the way you like. This dish will be an excellent option for a morning breakfast or lunch. Try each recipe described. You can also take this dish with you as a tasty lunch. Perhaps you will make it for your child to school.

Please yourself and your loved ones with new masterpieces in the culinary business. Successes in this creativity!

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