Pork Shurpa: A Step-by-Step Cooking Recipe3 749
Shurpa is a soup that is popular in the countries of Central Asia. This dish is considered one of the most ancient. In the countries of the East, it is prepared strictly according to the recipe, and in each country the ingredients may differ. For example, in Turkmenistan this soup is cooked with fish, in Tatarstan, mutton is preferred, and in the Balkans, kvass is used instead of broth.
How does shurpa differ from ordinary soup or broth?And although the recipes of this dish are different, there are three signs of shurpy:
- Shurpa, in contrast to ordinary soups, is very fat, since it is made from fried meat.
- In this soup add a lot of greens and spices.
- Together with coarsely chopped vegetables, fruits are also added to shurpa: apples, plums, dried apricots, quince. And sometimes there can be more fruits than vegetables. This gives the broth a sour taste.
We suggest you try cooking this dish at home. Moreover, in the summer for the soup has all the ingredients.With our instruction shurpa you will get no worse than, for example, in Bulgaria.