"Potato chips": recipe
The most delicious dish “Little Potatoes”, the recipe of which came to us from Turkey, can be eaten not only in the café of the same name, but also by cooking it at home.
What can you cook potatoes
The basis for this dish is potatoes baked in foil with butter and cheese filler. It serves a variety of fillings - chopped snacks, salads and other goodies.
The principle of cooking this dish is simple, the filler for it, you can pick up absolutely any. The recipe for homemade “Crumb potatoes” can include such fillings as fish - smoked, salted, canned, cheese, caviar, various salads with and without mayonnaise, pickles and pickles.
No less popular are hot fillers - various meat and fish gravy, juliens, seafood, vegetables, chicken, saute and much more. Simply put, the filling for this dish can be anything you want, or what you have in the fridge.
"Baby Potato": a recipe with photos
Even if you have a minimum skill in cooking, the basic recipe for "crumbs" you can implement without much difficulty.
Products you need:
- 6 pieces of large potatoes;
- 200 grams of fatty cheese, which will melt at high temperature;
- 100 grams of butter;
- Rinse the potatoes thoroughly, scrub with a brush and wipe with a towel.
- Wrap it in foil in two layers.
- Warm up the oven to medium temperature, place the prepared potatoes on a wire rack and bake for about an hour. Time depends on the size of the potato, the larger it is, the longer you need to bake. You can check the readiness by piercing it with a thin knife.
- About 15 minutes before the dish is ready, grate the cheese on a fine grater.
- Take out the prepared potatoes, cool slightly.
- Cut each potato along almost to the end. Pull the fruit pulp with a fork.
- Put in a spoonful of butter and grated cheese in potatoes and mix with pulp.
Everything, your “Little Potatoes”, the recipe of which is simple and easy, is ready, you can eat. And you can fill it with stuffing, which will give it a special taste.
Fillers for "Crumb-potatoes"
We present you a particularly delicious filling recipes. Let's start with cheese with greens.
Take 300 grams of feta cheese, 3 cloves of garlic, some green onions and dill, mayonnaise.
Peel the garlic and pass through the press, rinse and chop the greens, mash the cheese with a fork, add the herbs and garlic to it, taste mayonnaise and mix everything well.
Mushrooms in cream sauce
With mushrooms, especially tasty "Tiny-potato". The recipe for this filling is as follows.
You will need 12 fresh champignons, half of onions, a glass of sour cream and parsley.
Mushrooms wash, dry, cut smaller. Chop onion and fry, add to it mushrooms. Roast on high heat, stirring constantly until an appetizing crust is formed. Pour in the sour cream, stir and turn off the burner. Sprinkle with greens.
Squids with egg and onion
Products: a pound of squid, one egg, half an onion, half a cup of sour cream, a quarter cup of mayonnaise, pepper, dill and salt.
Rinse the squids and boil in slightly salted boiled water for no more than 3 minutes. Egg boiled hard boiled. Cut the carcasses of squid into half rings, eggs into cubes, chop the dill. Mix all ingredients, season with mayonnaise and sour cream.
Marinated cucumbers and mushrooms
"Tiny-potato", the recipe of which has already been described above, is tasty with any filling, but with this one especially.
Take 200 grams of pickled mushrooms and the same amount of cucumbers, one small onion, a couple of dill sprigs, vegetable oil or sour cream.
Cut the onion into quarter-rings, chop the dill. Cut cucumbers into thin ringlets. Mix the mushrooms with the rest of the ingredients, season with sour cream or butter.
Sausages in mustard sauce
You will need 400 grams of sausages and cooking oil, as well as ready-to-use mustard sauce.
Cut the sausages into small pieces. Heat the oil in a frying pan, fry sausages on high heat until crusting. Pour all this sauce and stew for a couple of minutes. You can chop any favorite greens.
Beet with garlic
To prepare this filler, take 300 grams of beets, three large spoons of sour cream and garlic to taste, salt.
Wash beets and boil. Peel the garlic and pass through a fine grater or press. Boiled boiled cooled beets grate. Mix garlic with beetroot, salt and season with sour cream. Stir.
Very tasty and satisfying filling.
Take 100 grams of boiled chicken meat (fillet), 5 fresh champignons, 7 marinated gherkins, 5 large spoons of mayonnaise, a quarter of onions.
Chop onions and fry in vegetable oil.Rinse the champignons and cut them into plates, add them to the onions, fry until appetizing crust. Cut the fillets and gherkins into pieces no more than 1 cm. Mix all the ingredients, season with mayonnaise.
As you can see, the recipe for “Crumb-potatoes” at home is very easy, so anyone can handle the preparation of this dish. And all those who have tried your culinary creation will be delighted.