Recipe for mutton ribs: two ways to cook delicious meat
Lamb is excellent for both conventional frying and shish kebabs. We offer two recipes for the preparation of mutton ribs.
Recipe for mutton ribs with onions
You will need the following ingredients:
- mutton lard fat of 150 grams or 120 grams of vegetable oil without a smell;
- about 700 grams of mutton ribs;
- a pound of onions;
- coriander, salt and zir.
How to cook fried mutton ribs? Recipe does not require special skills, it is only necessary to observe the correct order of the bookmark products. For cooking, you need a good cauldron or a heavy cast-iron frying pan.
Slice the fatty cabbage into cubes and lower itin the heated cauldron. Do not interrupt. Salo should begin to melt. As soon as the bottom of the pieces turns yellow, turn them to the other side. After the lard turns into golden fries, remove them with a noise and set it aside. The dish will be more delicious if the recipe for mutton ribs includes fattening fat. But for him, and the usual vegetable oil. Pour it into the cauldron and warm it to such an extent that it starts to slightly smoke.
In a well-heated oil need to lay outpeeled onion. Whole. It should be fried from all sides and get a dark red color. After that you need to catch it with a noise and throw it out. We will not need it anymore.
The oil was calcined, saturated with onion aroma,now it's time to put lamb ribs in it. Once one side is flushed, immediately turn it over to the other. It is necessary to stir often, as it is fried very quickly. The recipe for mutton ribs is also suitable for thawed meat. Fry the specified amount of meat should not be very long - about five minutes.
When the frying stage has reached the point whereBones began to appear on the ribs, it's time to add the rest of the ingredients. Start with zira. Omitting it in hot oil, you achieve a special taste and aroma. Pour the coriander and some salt. Stir the meat. Now chop the onion into half-rings, toss to the ribs and salt a little more. Do not interrupt. Cover the cauldron with a lid and leave for half an hour or more. Fire reduce to a minimum.
Once the time is up, open the lid and allstir. It remains to try, is there enough salt. Wait a few more minutes for a little moisture to evaporate. And the one that stayed, should thicken. As you can see, the recipe for mutton ribs is very simple.
Place the prepared dish on the plate. You can sprinkle with herbs. Serve recommended with hot fresh cakes.
Shish kebab from mutton ribs. Recipe
For a delicious shish kebab from mutton you will need:
- mutton ribs;
- ground zir, coriander, sumac;
- salt and pepper.
You should start to cook shish kebab with meat selection. It should not be lean, necessarily presence of fat. You can not eat it, but without it the shish kebab will be dry and tasteless. Marinate the ribs in ground coriander and zir. Add salt, pepper. Soak the meat for several hours, then proceed to the frying. Serve a shish kebab with a sweet onion, sprinkled with sumah.