Salad with cabbage and corn: a variety of flavors
Scientists of our country have long concluded that the most useful products that came to us from America were potatoes and cabbage.
This amber grain is rich in natural fibers, sugars, it contains many minerals, including selenium, cobalt, chromium, molybdenum, titanium, and other rare elements.
Mais is an excellent remedy for the prevention of cancer, anemia, psychosis, depression, epilepsy, muscular dystrophy. In addition, this canned vegetable is even more useful than fresh.
That is why a salad with cabbage and corn, as well as other dishes with maize can be eaten constantly, but in reasonable quantities.
Lovers of seafood can be recommended to prepare a spicy salad with mussels and corn. For him it is necessary to take
- Mussels -500g
- Corn - 1 pot
- Canned peas - 1 pot
- Fresh mushrooms - 100g
- Bulgarian pepper or paprika - 1 pc.
- Leaf salad - 1 head
- Lemon - half
- Olive oil
- Garlic - to taste
- Butter - 20 g
First, all products are pre-treated: washed, crushed, peeled.
After that, you need to prepare a filling of garlic, salt, olive oil, pepper. It is best to mix them in a blender.
While pouring cools, you can cook vegetables. Sliced mushrooms, pepper fry in butter 4 minutes. Mussels are cooked until ready, then put in a pour for 3-4 hours.
When they are promarinuyutsya, in a deep container mix all the ingredients of the salad, put it on plates, watered first with pouring, then with mayonnaise.
Less cooking time takes away a salad withrice and corn. The basis for it is boiled rice, corn, fresh cucumber. But the other ingredients, giving a special piquancy, can change. Sophistication is added to the slightly fried ham added to the salad. More traditional is a salad with chicken. A cabbage, added to a salad, will make it easy, dietary.
By the way, a salad with cabbage and corn also hasset of options. To make the most simple enough to mix boiled rice, a can of corn, fresh cucumber, sprinkle with lemon juice. The dressing can be yogurt, vegetable oil, mayonnaise.
Another salad with cabbage and corn is more complex, it is prepared by layers. Perhaps that's why it is often called a vegetable cake.
All the ingredients of this salad are pre-mixed with yogurt or mayonnaise, and only then they are put in a salad.
The first layer is finely chopped cabbage. It is better to rub it with your hands to give it juiciness, softness. On cabbage lay non-brewed carrots, crushed, mixed with garlic. The next layer - boiled chicken, then eggs, corn, cheese, which is chosen to taste. At the top of the salad is covered with a layer of chopped walnuts, adorned with prunes.
Salad with cabbage and corn can be madedifferently. To make it, you'll need a chopped cabbage, hand-rubbed, one apple, a can of corn, a package of crab sticks. All products are mixed in deep dishes, seasoned with sour cream, yogurt or mayonnaise. For piquancy in the salad, you can add pepper, lemon juice.
A very tasty, satisfying salad comes fromred cabbage, corn, smoked chicken. To cook it, you need to finely chop the smoked chicken fillet, chop (the thinner - the better) red cabbage, rub it well with sugar. Cabbage should become tender, let off a lot of juice. Shred the asparagus, dill, green onion, peeled apple. Mix all the products, season with lemon juice and olive oil.
Create a salad of ready-made products under the power of any hostess. You just need to show desire, a little bit of fantasy, do not be afraid to experiment.