Strawberries with sugar. Freeze sorbet yourself
Sorbet is a wonderful dessert thatwill fill the winter tea with summer heat and sun. At the heart of the traditional dish is a grated and chilled strawberry with sugar. It is quite possible to freeze this dessert yourself. In addition to the excellent taste and preserved from the summer of vitamins, natural sorbet will successfully replace a less useful shop ice cream.
How to cook
For preparation of sorbetall varieties of strawberries and strawberries. The berries should be thoroughly washed and dried. Grind strawberries best with a conventional meat grinder, then the pulp will remain juicy. But a blender or combine harvester will turn beautiful berries into a shapeless mash and will knock out of them all the juice that will later become ice. In the softened fruits you need to add sugar. The approximate proportion is 300-500 grams per kilogram of strawberry. But the amount of sugar depends on the variety of berries: the sweeter they are, the less it is needed. It is impossible without it, it helps the sorbet to keep the shape and does not allow the juice to crystallize completely. In the resulting mass, you need to add a little lemon juice - it will decorate the taste and additionally enrich with vitamins. Sorbet should be allowed to stand, so that the ingredients are dissolved and soaked each other. Then a strawberry with sugar for the winter will turn out sweet and juicy. This dish is suitable for ordinary or brown sugar. You can also use vanilla. For its preparation in a jar of sugar, you need to put a vanilla stick for a few days.
How to store
Strawberries with sugar, which can be frozen inserving seafood, perfectly stored in the freezer throughout the winter. Of course, this workpiece can not be allowed to melt, and in the event of a prolonged deactivation of light, the dessert can seriously suffer. In winter, it can be saved by moving to the balcony, until the work of the refrigerator is restored.
How and with what to submit
Before serving, the sorbet needs to be given a littlemelt, so that you can spread it into the crockery with a spoon for ice cream. Some cooks add dry champagne, vermouth, vodka to the sorbet, but it is quite possible to make this dessert and non-alcoholic. Strawberries, ground with sugar, perfectly combined with caramel, chocolate glaze, cream ice cream, condensed milk. Sorbet balls can be sprinkled with almond crisps, crushed nuts, cocoa, coconut chips. Good with it and fresh berries. However, if these same balls did not work out - not scary. The remarkable taste of sorbet compensates for its external flaws. And you can decorate a delicate pink dessert with mint sprigs.
The Benefits of Strawberry Sorbet
The most useful, rich in vitamins (especially C)The berry is famous for its properties. In addition, strawberries with sugar, which is very easy to freeze, will rejoice and cheer all winter long, recalling summer.
Other varieties of sorbet. How to replace strawberries?
If there is no strawberry, freeze with sugaryou can also other fruits: melon, peach, nectarine, black currant, blackberry. And it is best to make a few options to all winter to enjoy a variety of useful desserts.