Stuffed mushrooms, cold snacks and soups
Tips on how to prepare champignons can be found inany cookbook, as this product is part of soups, salads and second courses. Today we will try to select the fastest recipes for cooking these magnificent mushrooms.
The simplest snack is obtained from champignons,soy sauce and lemon juice. The taste of mushrooms resembles pickled, while retaining their deep and rich flavor. This dish is prepared in just five minutes. Champignons must be cut into slices, pour the sauce and add the juice of half a lemon. Liquids are added exactly so that it completely covers the mushrooms. Lovers sharpened, can add rings of red onions. A couple of hours in the fridge and a great cold snack are ready.
Another simple and tasty dish is stuffed mushrooms. His cooking will take a little longer, but the result is worth the effort.
The mushroom hats are separated from the legs and laid out inform, greased with vegetable oil. The legs of mushrooms are salted, peppered and fried in a deep frying pan, adding finely chopped onions, diced bacon and strips of Bulgarian pepper. With a ready stuffing fill the mushrooms, sprinkle with grated cheese and put it in the oven for 10 - 15 minutes. Our stuffed mushrooms are ready. It remains to serve them on a large platter with sour cream sauce and a green salad.
By the way, you can cook stuffed mushrooms with any stuffing. Mushrooms are perfectly combined with meat, vegetables, seafood and many kinds of cheeses.
Champignons stuffed with chicken or shrimps- the dish is not only delicious, but also safe for the waist. For their preparation, shrimp or meat must be pre-cooked and finely crumbled. In addition to the filling, you can take a green or onion. We cut the legs of mushrooms, put them in a deep frying pan, add a little oil. Then we pour the onion and fry the mixture until golden brown. Shrimp or meat is added at the very end.
Mushroom hats are filled with a mixture and pour over the sour cream. Bake at 200 degrees for no more than 15 minutes. Ready dish can be decorated with red caviar on top.
I want something unusual, with a piquanttaste? Prepare stuffed mushrooms with cheese and garlic. For this wonderful snack, you need a few cloves of garlic, green onions, any cheese (best of all spicy with mold). The legs of mushrooms are cut into strips, chop the onions and garlic finely. The mixture should be put out a little in a frying pan, adding a spoonful of olive oil. Then it will be more juicy. Put the mushroom hats in a mold, pre-lubricated with butter.
Cheese for filling is cut in large cubes, soto the size they almost coincided with mushroom caps. Bake the mushrooms stuffed until the melting of the cheese. Ready mushrooms spread on a plate and close each hat on top with a stew mixture. You can sprinkle the finished dish finely chopped dill. We serve champignons with white wine.
Perhaps, there are few gourmets that do notwould try stuffed mushrooms. The recipe for their preparation is available for every experienced hostess. But from these mushrooms you can cook not only a hot snack. Try a nutritious and nutritious lentil soup, which is also cooked in no time.
It will take one large bulb, a dozenlarge mushrooms and half a glass of lentils. Beans are pre-soaked in cold water for a long time. Bulb finely chopped, mushrooms cut into slices and put into a saucepan with a thick bottom. Add the oil and warm the vegetables for 10 minutes with constant stirring. Add the prepared lentils and water and cook until the softening of the beans. We serve soup with sour cream and herbs.