What is fast and easy to prepare?
The most common question is what is fast and easy to preparerises in the evening, when after a difficult day of work, the strength is left only to the bathroom and the TV remote control. The easiest way to prepare sandwiches or semi-finished products, but I want a full meal at least once a day. And, of course, it's nice to give your family members a tasty homemade dish, caring; to gather everyone at the table and communicate at ease.
What you can quickly easily cook
A lot of time does not take the preparation of a chop,Chicken breast with a simple vegetable salad or fried fish. Garnish is also prepared quickly. For example, you can boil rice for 15 minutes. Your attention is offered interesting recipes and useful tips.
- Buy products that do not require additional and long-term heat treatment. A bird, a pork or veal cut is cooked quickly, while beef or lamb is long.
- Vegetables should not only be fresh, but also young.
Chicken liver in grapes
In the heated olive oil in a frying pan (2 tbsp.) fry the semicircles of four onions to a golden hue. Place the onion, and add a spoonful of olive oil, 800 g of chicken liver and fry for 5-7 minutes. Transfer the liver to the onions. In a frying pan, put two tablespoons of butter, a half cup of grapes without pits, pour 80ml. sherry. To taste salt and ground pepper. Gently stirring, extinguish the grapes for about 2 minutes. Beautifully lay the grapes to the liver. The dish should be served with boiled rice or a salad of vegetables.
In a blender cup, put 50 g of cilantro, 2 tablespoons of pine nuts (peeled), 4 cloves of garlic, 3 tbsp. spoons of olive oil, 30 g grated Parmesan, ground pepper and salt. Shred everything. Six pieces of salmon washed, dried, grease with vegetable oil and fry in a heated frying pan on each side for 2-3 minutes. Put the fish on the plates and pour the sauce prepared in a blender. It goes well with lemon slices and fresh herbs.
Curry from chicken
Spoon a tablespoon of vegetable oil indeep frying pan. Add the finely chopped onion and, often stirring, fry until soft. Add two teaspoons of curry powder. When the onion is fully fried, pour 400ml of coconut milk. It can be prepared by mixing 400ml of milk with a tablespoon of coconut chips. Finely chop two large tomatoes and add to the frying pan with two tablespoons of tomato paste. Often stirring, stew for 5 minutes. When the vegetables are cooked, add 400 g of chopped chicken fillet. At the readyness of the meat we pour all the finely crumbled bunch of spinach or parsley. Serve with boiled rice.
Slice two red bulbs in half rings andlong strips of red pepper. Select the inflorescence from the head of cauliflower. Sauce cook separately: 50ml of water mix with a tablespoon of oyster sauce and half a spoonful of soy. Preheat 4 tbsp in a frying pan; spoons of vegetable oil with a tablespoon of ginger. Add the cooked vegetables. Fry for 2 minutes, then add 100 g of water, black pepper, salt and continue stirring for another 5 minutes. At the end of the cooking, pour the sauce into the dish and warm it up for a minute.
Quickly and easily cook for dinner, you can cutlets,chicken and many other delicious dishes, including dessert. For example, six berries of figs should be cut crosswise. Inside should put a small piece of walnut. Figs should be laid out with incisions into the mold, sprinkled with sugar and poured with a spoonful of wine (preferably white). Bake in oven at 2300From about 10 minutes.