Zucchini Iskander - variety description and growing tips
In this article you will find all the necessary information about the Iskander zucchini. Description of the variety, tips on planting and caring for the plant, as well as feedback from experienced gardeners.
Every year this hybrid gains the increasing popularity. This is due to the high yield and simplicity of the plant in the care. Externally, the fruit of the tavern Iskander F1 has a cylindrical shape with a light green skin and white flesh.
The skin of the fetus is thin, but rather durable. Each fruit grows to a size of about thirty centimeters in length and weighing at least half a kilogram. To achieve the most beautiful shape and give the vegetable presentation, it is necessary to tie up the bush as it grows. The high yield of this hybrid is expressed in two - or even three times fruiting for the entire warm season. On average, one bush gives at least fifteen kilograms of excellent quality crop.And on an industrial scale, this figure reaches 155 tons per hectare!
The pleasant, delicate taste of ripe fruits can be felt not only in ready-made dishes, but fresh. Due to the very low caloric content of a high content of nutrients and vitamins, this product can easily be attributed to the diet.
Iskander zucchini is grown not only with the help of direct planting in the ground, but also by preparing seedlings. And in fact, and in another case, it is important to properly prepare the seeds for subsequent planting.
Preseeding preparation is a rather simple exercise. It will not take you much time and effort:
- To begin with, sort all the healthiest, full-bodied seeds without any damage, deformation or visible infection with any disease.
- The next step in the preparation will be the soaking of seeds in a growth stimulant solution, such as “Bud” or “Ideal”, for at least 24 hours.
- Seeds are covered with a damp cloth and left in a warm place for two days, until they begin to germinate. By the way, according to experts, the seeds of the zucchini Iskander have excellent germination,sprouted in wet sawdust.
After such a simple preparation, they will be ready for planting.
The first thing that is important to control when planting is the quality of the soil. It should be light and with moderate acidity. You should not plant seeds or seedlings of zucchini in places where groundwater is too close. Zucchini is a moisture-loving plant, but it will not tolerate excessive soil moisture. It is best to choose the plots of land on which potatoes, onions, cabbage or radishes were planted. But the soil after growing pumpkin does not carry beneficial properties for squash crops.
For early harvest, you need to take care of the preparation of seedlings in advance. To do this, plant the seeds in separate pots with soil fertilized with peat, manure or ready-made fertilizers, about a month before planting seedlings in open ground. Prepared seeds should be sown to a depth of no more than four centimeters. Containers with seedlings should be kept at a temperature of 18 to 22 ° C.
Ready seedlings are placed in the open ground only at the onset of stable warm weather, while covering the shoots with a special film.It is best to plant directly from the land with which she was in pots. So the plant will get less stress. The distance between the landing holes, which depth is about fifteen centimeters, must be at least half a meter. Such a large distance is associated with a wide root system of zucchini, which, when placed closer, will simply take away all the nutrients from a neighboring plant.
In order to grow excellent harvest zucchini Iskander,just follow a few basic care requirements. Since any squash crops have a strong root system, it is necessary to take care of their watering with special care. For the full development of this plant requires at least twenty liters of water per square meter of land. In addition, for good transmission of moisture, oxygen and heat from the sun's rays regularly produce a slight loosening of the soil.
This kind of zucchini does not require special spraying. It is enough just to spray sweetened water and boric acid over it. They contribute to the attraction of insects, which will perform the necessary pollination.
A nice bonus for you will be the fact that Iskander zucchini is absolutely resistant to powdery mildew and anthracnose. This means that you do not need to worry too much about the loss of harvest from harmful viruses and bacteria.
Reviews about zucchini Iskander
Experienced gardeners claim that this sort of zucchini is characterized by fairly early maturation. When planting in early spring, the first harvest can be obtained in June, and even in May.
If you cannot get hybrid seeds yourself, then, on the advice of many vegetable growers, it is best to purchase ready-made seed material from proven companies.
Mature zucchini Iskander is quite easy to determine. The fruit will have a hard, dense skin that is quite difficult to damage and cut without using a knife. When tapping on it, a dull sound will be heard.
Judging by the reviews, in a dark and cool basement zucchini can be stored for about five months. If you are not sure that you can eat them fresh, then preserve the fruits. In addition, all their taste and healthy qualities of zucchini do not save for longer than five to six months after harvest.